Hong's Kitchen Blog

Fried Rice vs. Chinese Rice

Who doesn't like a big bowl of rice tossed in a bigger wok packed with the biggest punch of flavours? Well, we know we do. If you like Chinese food as much...

Are Hakka noodles Chinese or Japanese?

When you think of Indo-Chinese food, you may invariably think about Hakka Noodles. It is one of the most loved street-style dishes in India....

Umami - Central taste of Chinese cuisine

We all love having tasty bowls of food, don't we? But how do we recognise the taste? All foods have four core tastes - Sweet, Sour, Bitter, and Salty....

Best Chinese Soups to Warm Your Soul This Winter

Warm up with the best Chinese soups this winter - Hot and Sour, Sweet Corn, Mushroom, and Wonton. Perfect for satisfying hunger and warming up the body....

Soups: The Best Pre-Dinner Snack

Discover the health benefits of soups as the perfect pre-dinner snack! Low in calories and packed with nutrients, try Hong's Kitchen's delicious Chinese soups like Mushroom, Hot & Sour and Sweet Corn....

What is Indo-Chinese Cuisine?

Explore the fusion of Indian & Chinese flavors in Indo-Chinese cuisine with Mr. Hong of Hong's Kitchen. Learn about its origins, differences from authentic Chinese & must-try dishes. Order online now from Hong's Kitchen....

5 Indo-Chinese Food Dishes You Must Try

Indulge in the unique fusion of flavors with these 5 must-try Indian Chinese dishes like Chilli Chicken, Manchurian, and Fried Rice. Order now from Hong's Kitchen....

What Is Kung Pao Chicken?

The historical roots of Kung Pao chicken can be traced back to China, specifically the Sichuan province. The dish is named after Ding Baozhen, a Qing Dynasty official, who was commonly referred to as "Kung Pao" or "Gong Bao".