Hong's Kitchen Blog

Fried Rice vs. Chinese Rice
Who doesn't like a big bowl of rice tossed in a bigger wok packed with the biggest punch of flavours? Well, we know we do. If you like Chinese food as much...
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Are Hakka noodles Chinese or Japanese?
When you think of Indo-Chinese food, you may invariably think about Hakka Noodles. It is one of the most loved street-style dishes in India....
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Umami - Central taste of Chinese cuisine
We all love having tasty bowls of food, don't we? But how do we recognise the taste? All foods have four core tastes - Sweet, Sour, Bitter, and Salty....
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Best Chinese Soups to Warm Your Soul This Winter
Warm up with the best Chinese soups this winter - Hot and Sour, Sweet Corn, Mushroom, and Wonton. Perfect for satisfying hunger and warming up the body....
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Soups: The Best Pre-Dinner Snack
Discover the health benefits of soups as the perfect pre-dinner snack! Low in calories and packed with nutrients, try Hong's Kitchen's delicious Chinese soups like Mushroom, Hot & Sour and Sweet Corn....
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What is Indo-Chinese Cuisine?
Explore the fusion of Indian & Chinese flavors in Indo-Chinese cuisine with Mr. Hong of Hong's Kitchen. Learn about its origins, differences from authentic Chinese & must-try dishes. Order online now from Hong's Kitchen....
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5 Indo-Chinese Food Dishes You Must Try
Indulge in the unique fusion of flavors with these 5 must-try Indian Chinese dishes like Chilli Chicken, Manchurian, and Fried Rice. Order now from Hong's Kitchen....
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What Is Kung Pao Chicken?
The historical roots of Kung Pao chicken can be traced back to China, specifically the Sichuan province. The dish is named after Ding Baozhen, a Qing Dynasty official, who was commonly referred to as "Kung Pao" or "Gong Bao".
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