Hongs Kitchen, Eros City Square Mall, Sector 49, GURGAON, Gurugram | From Chopsticks to Noodles: Unravelling the secrets of chinese food

From Chopsticks to Noodles: Unraveling the Secrets of Chinese Food


Chinese cuisine is the most popularly enjoyed cuisine worldwide, known for its rich flavours and aromatic spices in diverse dishes with health benefits. Whereas Indo-Chinese has a cultural fusion of ingredients from both India and China. A combination of certain elements and the choice of dish consumed during harsh cold or warm sunny days during the old times is what kept people going. As the years passed, Chinese cuisine became popular and well-loved by many people from parts of India and other nations, making it one of the most loved cuisine experiences.

Chinese dishes are essential to its dining culture and etiquette, making it a more mindful and meaningful experience. An essential part of Chinese cuisine is the symbolism of chopsticks as a cultural icon. This article will show how chopsticks represent Chinese dining culture, the art of handling chopsticks and etiquette. And, of course, that's no fun when there's no mention of mouthwatering tasty Chinese food. This article will also take you through a flavourful journey of how chopsticks became an essential part of food culture and what food is consumed using chopsticks.

Chopsticks: A Cultural Icon

Chopsticks have become an essential representation of Chinese cuisine culture. Chopsticks represent the core concept of balance and harmony: yin and yang, emphasising the balance of opposites in life.
Chopsticks appear to be the most slender cutlery, which is usually made of wood or bamboo. They symbolise a deep history and philosophy that has shaped Chinese society for millennia. It permeates cuisine, philosophy, art, and daily life.

Unlike the piercing nature of knives or forks, the use of chopsticks encourages the art of mindful eating during meals. The delicate preciseness required to use chopsticks promotes a slower, more contemplative dining experience. Using chopsticks has excellent perks that enhance mindful eating, such as each bite being savoured, and the combined aspect of sharing dishes with chopsticks fosters a sense of togetherness and harmony.

Let's understand the art of handling chopsticks and basic Chinese dining etiquette.

The Art of Handling Chopsticks

Mastering chopstick handling could be challenging if you are starting a new one. But the familiar ones would also know that chopstick etiquette is a sign of cultural respect in Chinese dining and practical skill. The following section will take you through how to hold the chopsticks correctly and things to remember regarding Chinese cultural norms while dining:

1. Holding a Chopstick

Holding a Chopstick comes with more care and precision. First, hold the third part of a chopstick like how you would hold a pencil and place it between the base of your thumb and index finger. A part of the chopstick tip that extends would be resting on your ring finger. Second, hold the other chopstick against the first, holding it at the fingertip of your thumb and index finger. Just make subtle movements, holding chopsticks with your thumb and index finger.

2. Chopstick Etiquettes to Remember while Dining

There are a few basic etiquettes to remember, as Chopsticks hold a cultural value and significance. They are:

  • Pointing with Chopsticks: Avoid pointing them at dishes or people as it is considered impolite. Also, avoid taping your bowl, as it represents a historical association with begging.

  • Crossing Chopsticks: Crossing your chopsticks represents terrible luck or death. Instead, you can place your chopsticks parallel to each other.

  • Drumming with Chopsticks: Avoid tapping or drumming chopsticks on a table or plates, as it is considered noisy and impolite.

  • While Passing Food: When you are transferring food to others to their plate, make sure that you use the opposite end of your chopsticks (the part that doesn't touch your mouth). This gesture represents respect and cleanliness.

  • Devouring Food: As Chinese food is a communal experience, devouring food is discouraged. As part of Chinese food etiquette, engaging in conversation and savouring each bite is practised more.

  • Sharing Food: Offering to share and accepting food from others while dining in Chinese culture symbolises hospitality and friendship, which marks a good bond with them.

Popular Chinese Dishes

From understanding the importance of chopsticks in Chinese to Indo-Chinese cuisine to knowing the art of holding chopsticks, let's unravel popular Indo-Chinese dishes that come in variations, such as Noodles, Momos, Spring rolls and Stir-fried Dishes:

1. Noodles

Noodles, being one of the most popular Indo-Chinese cuisines and a fundamental element, come in different textures and flavours. In Hong's Kitchen, we have noodles in four variations, enriched with specific flavours that will enlighten your taste buds as follows:

  • Veg Chilli Garlic Noodles: Flour noodles quickly tossed with chilli, garlic and fresh vegetables, finished with green spring onion.

  • Classic Hakka Noodles: Wok tossed yellow noodles tossed with juliennes of green vegetables flavoured with Hong's special Hakka sauce.

  • Chicken Chilli Garlic Noodles: Chopped chicken wok tossed with fresh garden vegetables and yellow noodles with a spicy sauce.

  • Chicken Hakka Noodles: Fresh noodles tossed with hand-chopped chicken, juliennes of vegetables and seasoned with Hong's special Hakka sauce.

2. Momos

Momos are small, flavorful steamed dishes that can be served with these dips: Hottest Chilli Garlic Dip, Hot Schezwan Blend, Red Hot Mayo, Fiery Garlic Dip.

  • Paneer Veg Momos: Creamy paneer mixed with ginger, garlic and fresh coriander rolled within a flour dough momo and steamed to perfection; served with schezwan sauce.

  • Classic Veg Momo in Manchurian Sauce: Garden fresh veg momos steamed to perfection, served with delicious Hong's Manchurian sauce

  • Classic Veg Momo in Hot Garlic Sauce: Freshly steamed veg momos topped with Hong's special hot garlic sauce and spring onion.

  • Classic Veg Momo in Chilli Sauce: Steamed vegetable momos dunked with chilli and garlic spiked soya sauce - a must try.

  • Classic Chicken Momo in Manchurian Sauce: Chicken momos, served with delicious Hong's Manchurian sauce, is steamed to perfection.

  • Classic Chicken Momo in Hot Garlic Sauce: Freshly steamed chicken momos topped with Hong's special hot garlic sauce, topped with spring onion.

3. Spring Rolls

Springs rolls are one of the most popular starters or appetisers in Indo-Chinese cuisines, usually made with a combination of vegetables and sometimes paneer.

  • Vegetable Spring Rolls: Thin pastry rolls filled with a savoury mixture of shredded vegetables and paneer.

  • Molten Cheese Spring Rolls: Must-have deep-fried spring rolls oozing with melting cheese filling served with schezwan sauce.

  • Spicy Veg Spring Rolls: Golden fried spring rolls filled with garden fresh vegetables served with schezwan sauce.

  • Chocolate Spring Rolls: Golden fried crispy roll oozing with molten chocolate.

4. Stir-fried dishes

Stir-frying is a fundamental cooking technique in Indo-Chinese cuisine, preserving ingredients' colour, texture, and flavour.

  • Stir-Fried Vegetables: A medley of fresh vegetables stir-fried with aromatic spices and a savoury sauce.

  • Kung Pao Paneer: An oriental favourite - paneer cubes tossed with sweet and tangy sauce with a hint of chillies topped with peanuts.

  • Fiery Orange Paneer: Crispy paneer dice tossed with Hong's exotic spicy orange sauce- A must-try!

If you want to know different Indo-Chinese dishes available, check out our menu.


As we know, the secrets of Chinese food lie in its unique flavours and aromatic spices, signifying the deep-rooted culture in every Chinese cuisine. Chinese dining is a window into a rich and diverse culture filled with symbolism. As part of Chinese dining etiquette, the symbolism of chopsticks has become an important aspect of most Chinese meals, which is steeped in its rich tradition and cultural values.

As you venture on your journey into different cuisines, whether you're craving spicy Chinese food, remember that this cuisine is all about celebrating the traditional community, enjoying the blend of flavours and Chinese spices and, last but not least, savouring every moment while dining.

Hong's Kitchen offers our extensive menu, from tasty starters to hearty main courses. Moreover, we offer versatile combo meals that can be tailored to your specific serving requirements, complete with complimentary dishes of your choice.

Hong's Kitchen is now available for online orders. It's your chance to explore an even broader range of delectable dishes and savour the rich flavours of Indo-Chinese cuisine from the comfort of your own home.